Made with sourdough. %100 natural.
6 hours fermantation in room temperature.
18 hours fermantation in the fridge.
Ingredents: White bread flour, rye flour, sourdough starter, walnut, sesame, salt
Made with sourdough. %100 natural.
6 hours fermantation in room temperature.
18 hours fermantation in the fridge.
Ingredents: White bread flour, rye flour, sourdough starter, walnut, sesame, salt